Milk is a nutrient-rich liquid produced by mammals, and it serves as the foundation for a wide array of dairy products. These products include familiar items like butter, cheese, yogurt, and ice cream, as well as more specialized items like condensed milk, powdered milk, and various forms of cream. Furthermore, milk is processed into other food additives and industrial products like casein and whey protein
Common Milk Products are:
- Liquid Milk
- Fermented Products
- Cream
- Butter
- Cheese
- Icecream
- Condensed and Powdered Milk
- Ghee
- Casein And Whey
- Other Products
Sources Of Milk:
Common Animal Sources:
*Cow
*Buffalo
*Goat
*Sheep
*Camel
Other Animal Sources:
*Yaks
*Horses
*Reindeer
*Donkeys
Summary
Both cow milk and buffalo milk are nutritious, but they differ in composition and suitability for different purposes. Cow milk is generally considered easier to digest due to its lower fat content, while buffalo milk is richer in fat, protein, and calories, making it suitable for muscle building or making certain dairy products. The best choice depends on individual needs and preferences.